How it works

First let us know the style of food you want for the event:

Cheese & Charcuterie Board (A selection of cheeses, cut-comb honey, cured meats, crostini, olives, anti pasta, nibbles, grapes, nuts, biscuits for cheese, sweet bites etc.) 

Fruit Board (a selection of bright fruits, fruit art, crudités, dips, yogurt and granola pots, popcorn, smoked salmon and cream cheese bites, mini brushettas etc.)

Brunch Board (Belgium waffles, cut-comb honey, avocado toasts, fruit, goats cheese, cured meats, fruit, yogurt etc.)

Sweet Board (Brownies, Flapjack, nuts, nougat, honeycomb, fudge, peanut brittle, cookies, fruit etc.)
Nibbles Board (A selection of canapés, crostini, olives, nuts, cheese, crudités & dips, bread sticks, etc.)

Dinner Party Board ( A selection of cheeses, quiches, cured meats, saucisson, crostini, olives, etc.)

  1. Let us know if there is any colour scheme or style you would like to incorporate - this will advise the colours and floristry used when designing our grazing board. 

  2. Let us know if there are any food allergies/ dislikes/ special requests. Most of our food is chosen seasonally and selected to fit the design of the board along with some surprise items to compliment the board.

  3. Option 1: Delivery - On the day we come and set up the board, all you need is a flat table. We'll then be out of the way and ready for you to enjoy the party and impress your guests with the grazing table. We will come back the following day and collect the boards and decorations. Flat fee £25 (London, Manchester and Cheshire. Please email for other locations)

  4. Option 2: Collection - For collection we recommend a flat lay grazing table as the raised 'flow' style does not transport and is very tricky to build. Your boards will be prepared and wrapped for your collection either on the day or the day before (Remember a large fridge space is required) simply let us know your preferred collection time and then drop the boards back the following day. We are based in Battersea and collection is free.